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Souvlaki style roasted BBQ Lamb steaks, with Green Salad and Roasted Potato Chips

Have a go at Simon's tasty Lamb recipe!


  • 1.5kg diced lamb back straps

  • Pita/ Souvlaki style wraps

  • Tzatziki sauce

  • Iceberg lettuce

  • 4 x Tomatoes

  • Half lemon

  • Potatoes for big chips

  • Duck fat to cook big chips


  • 1.

    BBQ Lamb on BBQ for approx. 10-15 mins

  • 2.

    Squeeze half a lemon on Lamb whilst cooking

  • 3.

    Cut up lettuce and tomato

  • 4.

    Cut up potatoes into big chunks, cover in duck fat and place in oven to roast for approx. 1 hour

  • 5.

    Whilst waiting for potatoes to cook, wrap pita bread in foil and place on BBQ for about 10 mins to get warm

  • 6.

    Once pita’s are warm, place all ingredients on (Lamb, lettuce, tomato and tzatziki )

  • 7.

    Serve with big chips

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