Try Simon's delicious entree!
Boil chicken breast in the bottle of white wine and water for approx. 1 hour or until soft
Chop up spring onions and add to the mayo
Drain water and wine once chicken has boiled and let chicken cool once cooked
Chop chicken up and mix in spring onions and mayo
Cut crusts off bread
Place ingredients on bread then roll
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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