Celebrity Come Dine with Me Australia



Treat yourself to Myf's delicious trifle!


  • 500gm strawberries

  • Baker’s swiss roll

  • Sherry or Mateus

  • Vanilla essence or bean (depending on availability)

  • 4 x egg yolks

  • 1 x cup milk

  • 500ml thickened cream

  • 2 x tbsp. cornflour

  • 1.5 x cup caster sugar

  • Flaked almonds

  • 600ml water

  • 4 Gelatin sheets

  • 100gm white chocolate


  • To Make Strawberry Jelly:

  • 1.

    Place 1 x cup of caster sugar and the water in saucepan and bring to the boil

  • 2.

    Boil for 5 mins and then let cool

  • 3.

    Pulp 400gm fresh strawberries (stems off) with a hand blender

  • 4.

    Place pulp into large bowl and pour over sugar and water syrup – leave to infuse for 30 mins

  • 5.

    Once cool, pass the mixture through a sieve to remove pulp and seeds

  • 6.

    Place gelatin sheets in cold water to soak and expand for 5 mins

  • 7.

    Heat strawberry and sugar syrup in saucepan, add gelatin retrieved from water and simmer gently (do not allow to boil) until gelatin has completely dissolved

  • 8.

    Allow to cool and place in refrigerator overnight

  • To Make White Chocolate Custard:

  • 1.

    Combine 1 x cup of milk and 300mls thickened cream in saucepan and stir over medium heat until hot but not boiling

  • 2.

    Whisk egg yolks, cornflour and sugar in bowl until mixture is smooth and thick

  • 3.

    Whisk hot milk mixture into egg yolk mixture

  • 4.

    Return mixture to pan and whisk constantly over low heat for 4 x mins or until it thickens

  • 5.

    Add dash of vanilla essence

  • 6.

    Add broken white chocolate until melted

  • 7.

    Allow custard to cool

  • To Make Trifle:

  • 1.

    1. Cut swiss roll and place in the bottom of each of the serving cups

  • 2.

    2. Douse with booze of choice

  • 3.

    3. Slice as many strawberries as needed to cover swiss roll

  • 4.

    4. Place layer of jelly over strawberries and swiss roll

  • 5.

    5. Add small layer of custard

  • 6.

    6. Top with another layer of jelly

  • 7.

    7. Whip the remainder of the cream with 1 tbsp. of caster sugar

  • 8.

    8. Then top trifle with cream

  • 9.

    9. Sprinkle with strawberries and flaked almonds

  • 10.

    10. Place in refrigerator until serving

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings