Try Myf's delightful Entree recipe!
Mix Brandy, sauce, mayonnaise, cream, mustard, lemon and a dash of cayenne pepper in a bowl
Cut iceberg lettuce into small strips
Layer iceberg lettuce, mint and cress in serving cup
Top with prawns and add a dollop of Thousand Island or Marie Rose Sauce
Add more cress for decoration and another pinch of cayenne to finish
Hang an unshelled prawn off the edge if you’re feeling classy!