Try Anthony's delicious entree dish!
Add 1 x tblsp of salt in pot of water
Peel potatoes and cut into quarters, place into pot for approx. 15-20 mins (bring to boil over high heat until potatoes are soft)
Once cooked, strain the water off the potatoes into large bowl
Add 1 x egg
Mash potatoes till a good consistency is reached
Place contents on wooden board, put flour on board to stop mixture sticking
Roll and cut gnocchi into appropriate sizes
Add gnocchi to a pot of boiling water for 2-3 minutes. Once they rise to the surface your gnocchi is ready
Dice onion and put into pot with olive oil and sauté for approx. 5 mins
Add jar of sauce, Leggo’s paste, and jar of water
Allow to simmer for approx. 20-30 mins
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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