A coffee and vodka-infused creation featuring the aromatic notes of Tia Maria, adding depth and smoothness to the mix, while putting a summer twist on the classic Espresso Martini ‘moment’. 


  • 30 ml Tia Maria

  • 30 ml Espresso

  • 45 ml Vodka

  • 15 ml Liquid Sugar

  • Coffee Beans


  • 1.

    Combine all ingredients together with crushed ice in a Boston shaker and shake. Pour into a martini glass and garnish with coffee beans. 

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