Try this delicious recipe couresty of Motty’s Country Cuisine, based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley.

Known as ‘the tranquil side of the Hunter Valley’, the region offers an authentic, rustic and stunningly picturesque destination for travellers wanting a relaxed getaway


  • 2 zucchinis grated

  • 1 cup chopped coriander

  • 1 red capsicum diced

  • 1/2 cup grated Parmesan

  • 1 corn cob cooked

  • Salt and pepper to taste

  • 2 eggs whisked

  • 1/2 cup plain flour.


  • 1.

    Mix all ingredients together. Spoon tablespoon of mixture into pan to make fritters

  • 2.

    Serve with homemade tzatki. (plain yogurt,chopped mint, chopped peeled cucumbers

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 168kj
  • Fat Total 6g
  • Saturated Fat 2g
  • Protein 9g
  • Carbohydrate 22g
  • Sugar 3g
  • Sodium 349mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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