Try Hayden Quinn's delightful Goat's Cheese Recipe
Preheat oven to 180C fan-forced. Place sliced baguette on oven trays and drizzle with 80ml (1/3 cup) olive oil. Season to taste; bake for 10-12 minutes or until lightly golden and crisp. Set aside to cool
Meanwhile, place peas in a food processor and pulse until coarsely chopped. Transfer to a large bowl, add remaining oil and garlic, season to taste and toss well to combine.
Place Crostini on a platter top with crushed peas and scatter over crumbled Meredith’s goat’s cheese and small mint leaves. Season to taste and drizzle with extra virgin olive oil, to serve
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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