tmedia
Main content

https://www.lifestylefood.com.au/recipes/21905/wagyu-beef-with-a-mustard-and-parsley-crust

LifestyleFOOD.com.au

Wagyu Beef with a Mustard and Parsley Crust

Try this delicious recipe thanks to Matt Moran's Paddock To Plate!

» Brought to you by

Ingredients

  • 4 tablespoons seeded mustard

  • 1 bunch flat-leaf parsley, leaves picked and chopped

  • 1 tablespoon sea salt

  • 2 teaspoons black peppercorns, crushed

  • 1.5 kg Wagyu sirloin, at room temperature

  • 2 large roasting potatoes, such as desirée, thickly sliced

  • 1 tablespoon grapeseed oil

Method

  • 1.

    Preheat oven to 160°C. Combine mustard, parsley, salt and pepper in a bowl to form a paste, then

  • 2.

    Smear all over the top of the sirloin to form a crust.

  • 3.

    Spread potato slices in a roasting pan, drizzle with oil, then place the sirloin, crust-side up, on top.

  • 4.

    Roast for 30-40 minutes, then reduce heat to 140°C and cook for a further 30 minutes for mediumrare (to check, pierce the centre of the meat with the tip of a thin, sharp knife and leave for 30 seconds. Withdraw it, then gently touch the tip of the knife to your bottom lip – it should be warm, but not hot. If it is still cool, return to the oven for another 5-10 minutes and test again). 

  • 5.

    Remove from oven, rest for 10 minutes then thickly slice and serve with potatoes and any pan juices.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings