a donna hay christmas

https://www.lifestylefood.com.au/recipes/21901/crunchy-roast-potatoes

LifestyleFOOD.com.au

Crunchy Roast Potatoes

Recipe by from a donna hay christmas

Crunchy Roast Potatoes

Donna Hay's done it again with these Crunchy Roast Potatoes - the perfect Christmas side that are incredibly stress-free to make.

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Ingredients

  • 2kg sebago (starchy) potatoes, peeled and quartered

  • 1 head garlic, cloves separated, unpeeled

  • 1 cup sage leaves

  • ¾ cup (or 180ml) extra virgin olive oil

  • Sea salt

  • Cracked black pepper

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Method

  • 1.

    Preheat oven to 200°C.

  • 2.

    Place the potatoes and garlic in a large saucepan of salted water over high heat, cover and bring to the boil. Once boiling, reduce the heat to medium and cook for 8–10 minutes or until just tender.

  • 3.

    Drain well and return to the saucepan, then cover and shake the pan to fluff the edges of the potatoes.

  • 4.

    Place the potatoes, garlic, sage, oil, salt and pepper on a large baking tray lined with non-stick baking paper and toss to combine.

  • 5.

    Roast for 50–60 minutes, turning every 20 minutes, or until the potatoes are golden and crunchy.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 656kj
  • Fat Total 39g
  • Saturated Fat 6g
  • Protein 9g
  • Carbohydrate 74g
  • Sugar 3g
  • Sodium 930mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com

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Posted by Rebecca2526 • Report
Impressive roast potatoes. My family love me to cook potatoes this way when I cook a good Sunday Roast. They compliment the roast meat and gravy really well. I think Donna Hay's recipes are always splendid.
Posted by Katrina186 • Report
I will never do roast potatoes any other way, these were amazing and a big hit with every one. I thought I would be clever though and hold back some of the sage for garnishing. The cooked ones crisped up and tasted great so next time won't do that
Posted by Shane75 • Report
Great flavour enjoyed by all Chrissy lunch
Posted by Bill110 • Report
Did a trial run for Chrissy on this last night, turned out pretty well, but there are a couple of things I will do differently next time - my potatoes were a bit on the small side and would have been better halved rather than quartered and I boiled them for a little too long - they go from underdone to overdone really quickly.
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