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Combine peanut butter, sugar, eggs and flour into a bowl and mix well to combine.
Line a roasting pan with baking paper and press the peanut butter base into the roasting pan. Bake in a preheated oven (180 degrees) for approximately 10-15mins. Allow to cool.
In a large saucepan, add the condensed milk, golden syrup and butter into the pan and bring to the boil until it thickens.
Add caramel and mix until well combined. Bring to boil until thickened.
Pour over the peanut butter base and place back into the same oven for 10-15mins.
Create ganache by bringing the cream up to almost boiling.
In a separate bowl, place the chocolate and butter. Pour over the hot cream and allow to sit for 3-5min. Combine well.
Pour ganache over slice and allow to cool and set.
Slice and serve.
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