A Foul Fritatta is just the ticket this Christmas with this delicious turkey recipe.
In a fry pan over a medium heat, add olive oil and knob of butter.
Add garlic and red onion, sauté for 4 – 5 minutes or until onions begin to soften.
Add roast vegies, turkey meat and parsley. Mix well.
Pour over eggs, mixing gently until everything is incorporated.
Grate over parmesan cheese.
Bake in a preheated oven at 200C for 5 – 10 minutes until set and golden brown.
To make the dressing, whisk all the ingredients together and stand aside.
To assemble the salad, cut the lettuce from top to bottom through the centre, like cutting lemon wedges, remove core and arrange on plates.
Arrange the remaining ingredients creatively on the iceberg and then dress just before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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