a donna hay christmas
https://www.lifestylefood.com.au/recipes/21887/iceberg-salad-with-crispy-maple-glazed-prosciutto
LifestyleFOOD.com.au
Iceberg Salad with Crispy Maple-Glazed Prosciutto
Try this delicious festive salad this Christmas.
Ingredients
Method
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1.
Preheat oven to 160°C.
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2.
Place the prosciutto on two baking trays lined with non-stick baking paper. Brush with the maple syrup and roast for 15 minutes or until golden and crisp, then transfer to a wire rack to cool.
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3.
Place the buttermilk, mustard, vinegar, salt and pepper in a bowl and mix to combine.
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4.
Arrange the lettuce wedges in a large bowl and top with the prosciutto. Drizzle with half the dressing, sprinkle with the parmesan and serve with the remaining dressing.
Nutritional information
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com
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