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Try this delicious festive salad this Christmas.
Preheat oven to 160°C.
Place the prosciutto on two baking trays lined with non-stick baking paper. Brush with the maple syrup and roast for 15 minutes or until golden and crisp, then transfer to a wire rack to cool.
Place the buttermilk, mustard, vinegar, salt and pepper in a bowl and mix to combine.
Arrange the lettuce wedges in a large bowl and top with the prosciutto. Drizzle with half the dressing, sprinkle with the parmesan and serve with the remaining dressing.
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