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Donna Hay's delicious take on Green beans.
Melt the butter and oil in a large deep-sided frying pan over medium heat. Add the almonds, lemon zest and oregano. Cook, stirring, for 2 minutes or until light golden. Add the beans and toss to combine.
Cover with a tight-fitting lid and cook for a further 3 minutes, until the beans are just cooked.
Remove from the heat, add the lemon juice, salt and pepper and toss to combine.
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