Seafood sliders are perfect finger food for your Christmas guests. Here's how to make this delicious recipe.


  • ½ cup (or 150g) whole-egg mayonnaise

  • 1 tbsp lemon juice

  • 1 tbsp finely grated lemon rind

  • ¼ cup tarragon leaves, finely chopped

  • Sea salt

  • Cracked black pepper

  • 16 cooked tiger prawns, peeled and roughly chopped

  • 8 small brioche buns

  • 2 cups watercress sprigs


  • 1.

    Place the mayonnaise, lemon juice. lemon rind, tarragon, salt and pepper in a bowl and stir to combine. Add the prawns and toss to coat.

  • 2.

    Slice the brioche buns in half, making sure you don’t cut all the way through.

  • 3.

    Divide the watercress and prawn mixture between the brioche to serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 443kj
  • Fat Total 28g
  • Saturated Fat 4g
  • Protein 9g
  • Carbohydrate 37g
  • Sugar 6g
  • Sodium 623mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Thank you Love this idea and Love your Christmas SHow Donna you inspire me to cook more and create better food. Thank you and Happy Christmas to you your family and staff. Joyclyn T
Posted by Laura829Report
Where do you find the nifty mini brioche?