Seafood sliders are perfect finger food for your Christmas guests. Here's how to make this delicious recipe.
Place the mayonnaise, lemon juice. lemon rind, tarragon, salt and pepper in a bowl and stir to combine. Add the prawns and toss to coat.
Slice the brioche buns in half, making sure you don’t cut all the way through.
Divide the watercress and prawn mixture between the brioche to serve.
donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com
Trending This Week