tmedia
Main content

https://www.lifestylefood.com.au/recipes/21883/lemon-prawn-sliders

LifestyleFOOD.com.au

Lemon Prawn Sliders

Seafood sliders are perfect finger food for your Christmas guests. Here's how to make this delicious recipe.

Ingredients

  • ½ cup (or 150g) whole-egg mayonnaise

  • 1 tbsp lemon juice

  • 1 tbsp finely grated lemon rind

  • ¼ cup tarragon leaves, finely chopped

  • Sea salt

  • Cracked black pepper

  • 16 cooked tiger prawns, peeled and roughly chopped

  • 8 small brioche buns

  • 2 cups watercress sprigs

Method

  • 1.

    Place the mayonnaise, lemon juice. lemon rind, tarragon, salt and pepper in a bowl and stir to combine. Add the prawns and toss to coat.

  • 2.

    Slice the brioche buns in half, making sure you don’t cut all the way through.

  • 3.

    Divide the watercress and prawn mixture between the brioche to serve.

Notes

donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Thank you Love this idea and Love your Christmas SHow Donna you inspire me to cook more and create better food. Thank you and Happy Christmas to you your family and staff. Joyclyn T
Posted by Laura829Report
Where do you find the nifty mini brioche?