Hummus and Chorizo is the perfect festive fusion. Here's how to make it in a few easy steps.
Place the chorizo in a small food processor and process until finely minced.
Heat the oil in a medium saucepan over high heat, then add the chorizo and cook, stirring frequently for 4–5 minutes or until crispy.
Place the hummus in a serving bowl and spoon over the chorizo and cooking oil.
Serve with flatbread.
donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com
Trending This Week