• 3 fresh mangos peeled, stones removed

  • 250 g icing sugar sifted

  • 2 Lemons juice only


  • 1.

    Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.

  • 2.

    Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.

  • 3.

    Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.

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Posted by CS23Report
Sounds simple enough. Could the sorbet be put into the mango 'shells' and frozen?