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Instant banana ice cream


  • 4 Bananas peeled, cut into chunks

  • 0.25 teaspoon vanilla essence

  • 3.5 tablespoons Sugar or sweetener, to taste

  • 150 ml Buttermilk


  • 1.

    Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).

  • 2.

    Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.

  • 3.

    Blend until the mixture is smooth and creamy. Serve at once.

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Posted by Colin101Report
can i do this for a person whom is lactose in tolerent, could i substitute the buttercream??