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https://www.lifestylefood.com.au/recipes/2160/paua-steaks-with-kumara-chips-and-lime-aioli

LifestyleFOOD.com.au

Paua steaks with kumara chips & lime aioli

Ingredients

  • Paua steaks

  • 10 small paua

  • 4 Cloves Garlic

  • 100 ml lime avocado oil

  • 2 fresh Limes

  • 1 teaspoon Parsley

  • 200 g Flour for coating

  • Chips

  • 2 large kumara

  • 2 L vegetable oil for frying

  • Salt & Pepper

  • Mayo

  • 3 Free Range Eggs

  • 1 heaped teaspoon Dijon mustard

  • 4 limes' Lime juice

  • 300 ml avocado oil

  • 2 small cloves Garlic

  • Small bunch Parsley

  • To serve

  • Small bunch Dill

  • Small bunch Parsley

  • Small bunch Basil

  • 50 ml avocado oil

  • 50 ml Balsamic vinegar

Method

  • Paua steaks :

  • 1.

    Place the paua in the freezer for 1 hr then remove from the shell, remove the tooth at one end and all the stomach sack etc.

  • 2.

    Marinate the paua in lime oil, lime, garlic and herbs for at least 1 hr.

  • 3.

    Coat paua in seasoned flour & shallow fry at med hot heat for 1 min each side.

  • Chips:

  • 1.

    Par cook the kumara in boiling water (firm but easy to slide a knife into) rub off the skin, cut into wedges, dry. Deep fry at med heat, until dark golden and crisp, season.

  • Mayo:

  • 1.

    Place eggs, mustard, parsley, 1/2 limejuice and garlic in a blender and blend until smooth. Gentle pour in the oil while blending. Season, check acidity and add more lime if needed.

  • To serve:

  • 1.

    Serve paua and kumara chips with a small herb salad dressed with olive oil & balsamic and a ramekin of aioli plus fresh limes.

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