Put 4-6lb pork butt Roast in Crock Pot.
Add other ingredients, cover with water
Cook on low all day
Remove pork and onions
Shred pork with fork, removeing bone and fat
Add shredded meat and onions to Crock pot.
Pour a bottle of barbecue sauce over it and cook an hour or so on low until heated thru.
Serve on your favorite rolls or right in the plate.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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