• 4-6lb pork butt roast

  • 2 sliced small Onions

  • 1 teaspoon Salt

  • 2 Pinches of freshly ground black pepper

  • 1 tablespoon Garlic powder


  • 1.

    Put 4-6lb pork butt Roast in Crock Pot.

  • 2.

    Add other ingredients, cover with water

  • 3.

    Cook on low all day

  • 4.

    Remove pork and onions

  • 5.

    Shred pork with fork, removeing bone and fat

  • 6.

    Add shredded meat and onions to Crock pot.

  • 7.

    Pour a bottle of barbecue sauce over it and cook an hour or so on low until heated thru.

  • 8.

    Serve on your favorite rolls or right in the plate.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 1 rating