Meltingly tender and juicy pulled pork combined with a smokey tangy BBQ sauce is great served on sliders.


  • 4-6lb pork butt roast

  • 2 sliced small Onions

  • 1 teaspoon Salt

  • 2 Pinches of freshly ground black pepper

  • 1 tablespoon Garlic powder


  • 1.

    Put 4-6lb pork butt Roast in Crock Pot.

  • 2.

    Add other ingredients, cover with water

  • 3.

    Cook on low all day

  • 4.

    Remove pork and onions

  • 5.

    Shred pork with fork, removeing bone and fat

  • 6.

    Add shredded meat and onions to Crock pot.

  • 7.

    Pour a bottle of barbecue sauce over it and cook an hour or so on low until heated thru.

  • 8.

    Serve on your favorite rolls or right in the plate.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 309kj
  • Fat Total 20g
  • Saturated Fat 7g
  • Protein 28g
  • Carbohydrate 1g
  • Sugar 0g
  • Sodium 265mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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