Main content

BBQ Ribs


  • slab of Baby back rib

  • favourite BBQ rub and seasonings

  • French's yellow Mustard

  • brown sugar


  • 1.

    Take a slab of baby back ribs from your grocer’s meat dept.

  • 2.

    Wash the meat down with tap water, then place on a cookie sheet and rub down both sides with your

  • 3.

    Favorite seasonings /rub.

  • 4.

    Then take French’s Yellow Mustard and completely cover both sides. Just rub it in with your bare (clean)

  • 5.


  • 6.

    Then on the meat side cover the mustard with brown sugar. Let set in the fridge for about an hour, while

  • 7.

    Your coals get right.

  • 8.

    With the grill about 350, I put the ribs on bone side down. I let the bones take the most of the heat. The

  • 9.

    Sugar and mustard will melt and run off some but after about 8-10

  • 10.

    Minutes the meat side will caramelize and crust over.

  • 11.

    Then you can start to flip the ribs. You know they ready when they start pulling apart when your flippin.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating