tmedia
Main content

https://www.lifestylefood.com.au/recipes/2140/bbq-ribs

LifestyleFOOD.com.au

BBQ Ribs

Ingredients

  • slab of Baby back rib

  • favourite BBQ rub and seasonings

  • French's yellow Mustard

  • brown sugar

Method

  • 1.

    Take a slab of baby back ribs from your grocer’s meat dept.

  • 2.

    Wash the meat down with tap water, then place on a cookie sheet and rub down both sides with your

  • 3.

    Favorite seasonings /rub.

  • 4.

    Then take French’s Yellow Mustard and completely cover both sides. Just rub it in with your bare (clean)

  • 5.

    Hands.

  • 6.

    Then on the meat side cover the mustard with brown sugar. Let set in the fridge for about an hour, while

  • 7.

    Your coals get right.

  • 8.

    With the grill about 350, I put the ribs on bone side down. I let the bones take the most of the heat. The

  • 9.

    Sugar and mustard will melt and run off some but after about 8-10

  • 10.

    Minutes the meat side will caramelize and crust over.

  • 11.

    Then you can start to flip the ribs. You know they ready when they start pulling apart when your flippin.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating