Try this tangy Carolina-style BBQ sauce made of equal parts white cider and cider vinegar spiked with Tabasco, sugar and crushed red pepper flakes.


  • 1 cup white vinegar

  • 1 cup Cider Vineger

  • 1 tablespoon Sugar

  • 1 tablespoon crushed Red Pepper Flake

  • 1 tablespoon Tabasco

  • Salt to taste

  • freshly ground black pepper to taste


  • 1.

    Mix all ingredients together. Store in a covered jar in the

  • 2.


  • 3.

    Will keep for 2 months.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 114kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 22g
  • Sugar 18g
  • Sodium 604mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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