• Brine

  • Sugar

  • Salt

  • Onion

  • Celery

  • carrot

  • Sauce

  • Kraft original Barbecue Sauce

  • roasted Pepper

  • toasted Garlic

  • caramelised Onion

  • cider

  • Vinegar

  • apple juice


  • Brine:

  • 1.

    Inject brine into meat

  • 2.

    Rub meat with 1/4 cup butt rub

  • 3.

    Smoke venison over cherry wood uintil medium rare

  • Sauce:

  • 1.

    Mix all ingredients for the sauce


Butt rub available from

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