• 2 Rainbow Trout

  • 3 tablespoons Kosher Salt

  • 1 tablespoon White pepper

  • 4 whole Lemons

  • 2 whole Limes

  • 0.25 cup Butter

  • 2 Cloves Garlic crushed


  • 1.

    Score the trout

  • 2.

    Brush with melted mild garlic butter

  • 3.

    Grill 5-6 minutes each side

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 227kj
  • Fat Total 12g
  • Saturated Fat 5g
  • Protein 23g
  • Carbohydrate 5g
  • Sugar 1g
  • Sodium 390mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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