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Steam potatoes in a stovetop steamer until tender when pierced with a fork.
Meanwhile heat a sauté pan over medium-high heat and when it's hot, add oil.
Using a potato masher, mash them together.
Season salmon filets and sear on both sides until just cooked through.
Place the potatoes into a large bowl and add salmon, salt and pepper.
Add green onions, dill and egg and mix well.
Form into 4 large patties. If the mixture seems a bit loose and won't form a well-packed cake, add some breadcrumbs until it binds well.
Heat a large skillet and add oil.
Add salmon cakes and fry them until they are golden brown on each size and heated through.
Serve with Horseradish Sauce*.
* For the horseradish sauce recipe, CLICK HERE
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