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Potato Salmon Cakes


  • 2 large russet baking Potatoes washed and cut into large chunks

  • 3 tablespoons canola oil

  • 2 Fillets Salmon 6 oz each

  • Salt & Pepper

  • 4 green onion sliced thinly

  • 1 bunch fresh Dill chopped

  • 1 Egg lightly beaten


  • 1.

    Steam potatoes in a stovetop steamer until tender when pierced with a fork.

  • 2.

    Meanwhile heat a sauté pan over medium-high heat and when it's hot, add oil.

  • 3.

    Using a potato masher, mash them together.

  • 4.

    Season salmon filets and sear on both sides until just cooked through.

  • 5.

    Place the potatoes into a large bowl and add salmon, salt and pepper.

  • 6.

    Add green onions, dill and egg and mix well.

  • 7.

    Form into 4 large patties. If the mixture seems a bit loose and won't form a well-packed cake, add some breadcrumbs until it binds well.

  • 8.

    Heat a large skillet and add oil.

  • 9.

    Add salmon cakes and fry them until they are golden brown on each size and heated through.

  • 10.

    Serve with Horseradish Sauce*.


* For the horseradish sauce recipe, CLICK HERE

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