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Stir Fried Squid & Prawn with Squid Ink Noodles, Speck, Chilli and Coriander is a dark and mysterious looking dish. Coloured by the squid's natural ink, it's perfect if you're looking to create that something extra special.
Bring a pot of water to the boil.
Heat a large frying pan and add a splash of extra virgin olive oil.
Add the squid, bacon, prawns, scud chilli and garlic to the pan and toss quickly.
Remove the pan from the heat for a moment.
Blanch the noodles until al dente and add them to the pan.
Return the pan to the heat.
Add the squid ink, chicken stock, a dash of fish sauce, a pinch of salt and a squeeze of lemon.
Taste the sauce at this point to check that it is balanced.
Finally, add the cherry tomatoes along with the coriander leaves and toss together well.
Serve straight away into 4 bowls.
Squid Ink Noodles:
Sift the flour into a large bowl or straight onto a clean bench.
Add the salt, whole egg, egg yolk and extra virgin olive oil.
Mix the squid ink with a little water, stir together and add.
Mix the dough together and knead gently, being careful not to over work it.
Wrap the dough in glad wrap and rest it 30 minutes.
Once the dough has rested, flour it well and pass it through a pasta machine, keeping the dough well doused in flour each passing.
When you have reached the desired thickness, roll the dough up and cut it into strips.
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