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These delicious oysters are smoked with jasmine tea for 1-2 minutes.
Mix equal amounts of the brown sugar, rice and tea together and spoon into aluminium foil moulds to contain it well on all sides.
Set up the steamer with the tea steaming mixture until well smoking.
Place the half shell oysters in the steamer on a wire rack and steam until just starting to firm, about 1-2 minutes.
Remove the oysters from the steamer, place aside to cool & and repeat the process.
Change the steaming mixture as necessary.
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