• 2 Boneless, skinless chicken breasts cut onto the diagonal into strip 1 cm (1/2 in) wide

  • vegetable oil

  • Sesame Oil

  • 1 Clove Garlic

  • 2 carrots peeled

  • 0.5 red pepper

  • 0.5 yellow pepper

  • 0.5 green pepper

  • 2 Stalks Celery

  • 200 g bean sprouts

  • 1 tablespoon dark soy sauce

  • 3 tablespoons Oyster sauce

  • sesame seed toasted

  • egg noodle


  • 1.

    Cook the noodles in a large pan of boiling water for 2-3 minutes until Soft.

  • 2.

    Whilst the noodles are boiling, slice 2 carrots, half of each red, yellow and green pepper into slices and 2 celery stalks, keeping them separate.

  • 3.

    Once the noodles are cooked. Drain and return to the saucepan. Toss well in vegetable oil and set aside. Cover with a tea towel.

  • 4.

    Heat a wok until very hot, then add 2 tbsp of vegetable and sesame oil. Add 1 chopped garlic clove after 30 seconds. Toss in the sliced peppers and carrots and stir-fry for another 30 seconds, then add the sliced celery and 200g bean sprouts. Add another splash of Soya sauce and then take out of the wok and set to one side.

  • 5.

    Add another tablespoon vegetable and sesame oil to the pan. Add the chicken and stir-fry for 3 minutes or until it loses its colour. When the chicken is ready add the vegetable back to the wok with the noodles and toasted sesame seeds. Stir in the Soya sauce and oyster sauce. Cook for 1 minute, stirring constantly and serve immediately.


Copyright © Gordon Ramsay

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Posted by Marie395Report
Tried the chicken and mixed vegetable stir fry recently in the recipe section would highly recommend this dish so flavoursome
Posted by Maz88Report
I have used many stir-fry recipes but this one is easy and very adaptable. The mix of sesame oil, veg oil and oyster sauce is the secret I think.
Posted by JaneseReport
Sounds great,can't wait to make it.
Posted by Daiva2Report
Great and simple recipe! Made it this evening for a dinner, was delicious! Just added some baby sweet corns and mushrooms.
Posted by NoroReport
I just had it for lunch today and it was so good. Fast, easy and yummy.
Posted by Report
I used kecap manis instead of soy sauce and add finely sliced ginger, chopped chilli and spring onions; it was the best stir fry I've ever made in my life :D
Posted by RannieReport
Easy and very tasty!!!!