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  • 250 g Demerara sugar

  • 250 g granulated sugar

  • 2 tablespoons Water

  • 4 tablespoons Golden Syrup

  • 75 g Butter

  • 60 g liquid glucose

  • 2 tablespoons Baking powder

  • 200 g melted Milk Chocolate


  • 1.

    Line the baking tray with baking parchment.

  • 2.

    Put the sugar, water, golden syrup, butter and glucose into a pan and bring to the boil. When boiling, add the baking powder and shake rigorously. The mixture will puff up.

  • 3.

    Immediately pour the mixture into the lined baking tray and allow to cool.

  • 4.

    To serve, break the honeycomb into chunks and dip in melted chocolate.

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