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  • 4 King Edward Potatoes or leftover baked potatoes

  • vegetable oil to grease

  • Salt to season

  • 3 L vegetable oil


  • 1.

    Preheat the oven to 180°C/350°F/Gas mark 4.

  • 2.

    Pierce the potatoes with a fork, rub them with vegetable oil and sprinkle with salt.

  • 3.

    Place them on a baking tray in the oven for 45 minutes–1 hour until soft and cooked. Leave them to cool.

  • 4.

    Cut them into wedges — first into half and then each half into 3 to make 6 wedges from each potato.

  • 5.

    Heat a pan of vegetable oil to 175°C/347°F and deep fry the wedges for 3–4 minutes until golden brown.

  • 6.

    Serve with guacamole and salsa, or sweet chilli sauce.

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