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Tanami Fire Grilled Chicken Breast


  • 2 chicken breasts fillets, skin on

  • 1 cup Rocket

  • 1 tablespoon Tanami fire

  • 1 Capsicum deseeded and cut into large strips

  • 0.5 cup green bean

  • 0.5 cup snow pea shoot

  • 1 carrot sliced on a diagonal


  • 1.

    Preheat oven to 180°C

  • 2.

    Stuff the rocket under the skin of the chicken breasts, sealing with a toothpick. Sprinkle with tanami fire.

  • 3.

    Brush a hot griddle plate with oil and place chicken skin side down and cook until skin is golden brown. Transfer to an oven tray and bake for 10-15 minutes or until cooked through.

  • 4.

    Meanwhile boil the vegetables until tender. Drain.

  • 5.

    To serve, slice chicken breast and place on top of the vegetables.

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