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Place all the vegetables, excluding the zucchini and cabbage into a large saucepan, add the garlic clove, tinned tomatoes, water, vegetable stock, desert flakes, tomato paste and lemon grass. Bring to the boil and simmer for 1 hour.
Add the kidney beans, pasta shells, cabbage and zucchini and stir through until tender. Remove the lemon grass and serve.
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