Try this easy and very quick version for tasty BBQ Peking Duck rolls.


  • 0.5 Chinese Duck

  • 4 Roti bread or lebanese bread

  • 0.5 cup coriander leaf

  • 300 g bean sprouts

  • 300 g snow pea shoots shoots or one large bunch

  • shallot cut on the angle

  • 3 Ripe Tomatoes seeded and sliced into strips

  • Hoisin sauce, plum sauce tomato sauce mixed together

  • Salt

  • Pepper


  • 1.

    Finely slice duck and place on hot plate to heat through.

  • 2.

    Place roti bread on grill for 3-4 minutes.

  • 3.

    Brush bread with hoisin sauce mix.

  • 4.

    Place bean sprouts, snow pea shoots, shallots, coriander, duck and tomato on bread.

  • 5.

    Roll very tightly away from yourself and cut in half.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 259kj
  • Fat Total 21g
  • Saturated Fat 7g
  • Protein 8g
  • Carbohydrate 8g
  • Sugar 2g
  • Sodium 338mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings