Breakfast On The Barbie
To make the corn fritter batter, place the flour, eggs, baking powder, milk and salt into a food processor and pulse until combined.
Add the corn and pulse twice only to combine well.
Sausages don't need pricking provided you put them onto a moderate grill and slowly increase the temperature.
In fact they will retain moisture better if the skin is intact.
Brush the grill plate with olive oil and put the sausages on.
Wait a minute or so before adding the halved tomatoes skin side down.
It does not need to be de-fatted, as the barbecue will render most of the fat out of the bacon.
After a few minutes run an egg slice or palate knife firmly under the tomatoes and flip.
Do the same with the sausages and bacon.
If things start to burn turn the BBQ down or move food to a cooler part of the BBQ.
Spoon the corn fritter mixture onto a well greased part of the grill.
When it begins to bubble on the top turn them over and cook till browned.
Just as you would if you were cooking picklets.
It is possible to fry eggs on the BBQ using an egg ring.
But you have to practice these as they can cause a terrible mess very quickly!
Arrange all the BBQ breakfast onto a large platter and serve immediately with hot toast and plenty of Coffee and Orange juice.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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