Breakfast On The Barbie


  • 8 Breakfast Sausages

  • 4 Halved Tomatoes

  • 400 g Lean Bacon still on the rind

  • 375 g tin Corn Kernel in brine

  • 1 cup Self Raising Flour

  • 2 Eggs

  • 1 teaspoon Baking powder

  • 0.5 cup Milk

  • sea salt


  • 1.

    To make the corn fritter batter, place the flour, eggs, baking powder, milk and salt into a food processor and pulse until combined.

  • 2.

    Add the corn and pulse twice only to combine well.

  • 3.

    Sausages don't need pricking provided you put them onto a moderate grill and slowly increase the temperature.

  • 4.

    In fact they will retain moisture better if the skin is intact.

  • 5.

    Brush the grill plate with olive oil and put the sausages on.

  • 6.

    Wait a minute or so before adding the halved tomatoes skin side down.

  • 7.

    Add bacon.

  • 8.

    It does not need to be de-fatted, as the barbecue will render most of the fat out of the bacon.

  • 9.

    After a few minutes run an egg slice or palate knife firmly under the tomatoes and flip.

  • 10.

    Do the same with the sausages and bacon.

  • 11.

    If things start to burn turn the BBQ down or move food to a cooler part of the BBQ.

  • 12.

    Spoon the corn fritter mixture onto a well greased part of the grill.

  • 13.

    When it begins to bubble on the top turn them over and cook till browned.

  • 14.

    Just as you would if you were cooking picklets.

  • 15.

    It is possible to fry eggs on the BBQ using an egg ring.

  • 16.

    But you have to practice these as they can cause a terrible mess very quickly!

  • 17.

    Arrange all the BBQ breakfast onto a large platter and serve immediately with hot toast and plenty of Coffee and Orange juice.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 869kj
  • Fat Total 57g
  • Saturated Fat 18g
  • Protein 31g
  • Carbohydrate 56g
  • Sugar 9g
  • Sodium 1177mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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