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Whole Chicken Chargrilled


  • 1 kg Chicken

  • 2 cups Marinade


  • 1.

    Place chicken breast side down onto a cutting board.

  • 2.

    Take a sharp knife or pair of kitchen shears and cut down the side of the spine from the parsons nose to the neck and repeat on the other side.

  • 3.

    Be careful to not remove too much flesh at this time.

  • 4.

    Remove the inner cavity of the chicken.

  • 5.

    Flatten the chicken tucking the wings on top.

  • 6.

    Push a skewer through starting at the wingbone and going right through the breast joining up the thigh and leg with the skewer.

  • 7.

    Score the chicken flesh with a sharp knife and brush liberally with the marinade.

  • 8.

    Put the chicken onto a hot grill.

  • 9.

    Brush with marinade regularly.

  • 10.

    The chicken will take around ten to fifteen minutes to cook.

  • 11.

    Remove from grill and serve sprinkled liberally with finely chopped chervil.

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Posted by JaksmasterReport
Use your imagination G Sharp