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Creamed Pearl Onions


  • 1 Bag Pearl onion

  • 1 tablespoon unsalted butter

  • 0.5 cup heavy Cream

  • Kosher Salt

  • freshly ground Black pepper


  • 1.

    Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

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