tmedia
Main content

https://www.lifestylefood.com.au/recipes/1898/pot-roast-with-vegetables

LifestyleFOOD.com.au

Pot Roast with Vegetables

Ingredients

  • 1 piece (3 to 4 pound) Beef chuck roast, trimmed of excess fat

  • Kosher Salt

  • freshly ground Black pepper

  • 3 tablespoons Olive Oil

  • 1 can crushed Tomato

  • 1 cup Water

  • 2 yellow Onions halved

  • 2 Cloves Garlic chopped

  • 1 bunch baby carrot

  • 2 Stalks Celery sliced

  • 1 cup button mushroom stems removed and sliced in half

  • 2 sprigs fresh Rosemary

  • 4 sprigs fresh Thyme

  • 2 Bay leaves

Method

  • 1.

    Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.

  • 2.

    Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings