This tasty dinner recipe is served with with lemon and garlic baked potatoes.
Rub za’atar and oil on chicken and roast for 30-40 minutes at 180 degrees Celsius until golden brown and cooked through.
Place potatoes in baking dish with lemon juice, oil and garlic and salt and pepper, cover with foil and bake for 20-25 minutes at 180 degrees C.
When ready, mix in parsley and plate, drizzle more za’atar on chicken before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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For more information please visit www.kazbah.com.au
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