This stunning dish is createdwith crème fraiche, red wine, onion marmalade and pickled turnips.


  • 2 medium potatoes, peeled and boiled

  • 2 tbsp feta

  • ¼ bunch dill, finely chopped

  • salt and pepper

  • 1 tbsp sour cream or crème fraiche

  • 4 slices smoked salmon

  • 1 tsp red onion marmalade 

  • Sliced turnips for garnish

  • Red Onion Marmalade

  • 3 large Spanish onions, sliced

  • 3 tbsp white sugar

  • 1 cup red wine


  • 1.

    Mix cooked potatoes with roughly chopped feta, dill and season with salt and pepper.

  • 2.

    Using hands, form small ball shapes out of mixture and flatten (to 10cm diameter).

  • 3.

    Using a non-stick surface, pan fry potato cake on both sides until golden brown.

  • 4.

    Place cake on a plate and spread with crème fraiche, arranged rolled smoked salmon over the top.

  • 5.

    Spoon onion marmalade over the smoked salmon then garnish cake and plate with turnips.

  • Red Onion Marmalade:

  • 1.

    Slice onions and place in a saucepan with other ingredients, cook on low heat until all liquid has evaporated and you have the consistency of sticky marmalade. 

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 173kj
  • Fat Total 2g
  • Saturated Fat 1g
  • Protein 6g
  • Carbohydrate 27g
  • Sugar 11g
  • Sodium 476mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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