This super simple dip is packed full of flavour.
Mix all ingredients together and roast in oven at 160 degrees C until caramelised and soft (approximately 30 minutes).
Puree in a food processor.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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