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https://www.lifestylefood.com.au/recipes/18871/cumin-and-honey-roasted-carrot-dip

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Cumin and Honey Roasted Carrot Dip

Kazbah

Cumin and Honey Roasted Carrot Dip

This super simple dip is packed full of flavour.

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Ingredients

  • 10 carrots, peeled and chopped into 5cm pieces

  • 2 tbsp ground cumin

  • 2 tbsp honey

  • 1 tbsp olive oil

  • Pepper and salt to taste

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Method

  • 1.

    Mix all ingredients together and roast in oven at 160 degrees C  until caramelised and soft (approximately 30 minutes).

  • 2.

    Puree in a food processor.

Notes

For more information please visit www.kazbah.com.au

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