This beautiful breakfast is served with smoked salmon, salmon roe and za’atar.


  • 2 eggs

  • 2 tbsp chackchouka (see below for recipe)

  • 3 slices smoked salmon

  • 1 tsp salmon roe

  • Za’atar

  • Chackchouka

  • 3 red capsicums, diced into 2cm pieces

  • 2 brown onions, diced

  • 1 tomato, freshly diced

  • 2 cloves garlic, crushed

  • 2 tbsp olive oil

  • 2 tsp cayenne pepper

  • 1 tsp salt

  • 1 tsp pepper


  • 1.

    Heat oil in a pan, add onions and peppers and cook over low heat until translucent, add garlic.

  • 2.

    Cook for another 3-4 minutes, add diced tomato, cayenne pepper, salt and pepper and cook for a further 3-4 minutes

  • 3.


  • 4.

    Whisk eggs, pour in an oiled hot pan, add chackchouka, mix with a fork and set.

  • 5.

    When cooked, pour on a plate then scatter with salmon roe and sprinkle with za’atar.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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