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This beautiful breakfast is served with smoked salmon, salmon roe and za’atar.
Heat oil in a pan, add onions and peppers and cook over low heat until translucent, add garlic.
Cook for another 3-4 minutes, add diced tomato, cayenne pepper, salt and pepper and cook for a further 3-4 minutes
Whisk eggs, pour in an oiled hot pan, add chackchouka, mix with a fork and set.
When cooked, pour on a plate then scatter with salmon roe and sprinkle with za’atar.
For more information please visit www.kazbah.com.au
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