This delicious dessert is served with with honey cinnamon ice cream and butterscotch sauce.


  • 1 sheet short crust pastry

  • 1 banana

  • 1 date, pitted

  • 2 tbsp butterscotch sauce (see below)

  • 2 tbsp double cream

  • 1 scoop honey cinnamon ice cream

  • Butterscotch Sauce

  • 125ml pouring cream

  • 250g brown sugar


  • 1.

    Blind bake pastry in a tart shell in an oven at 180 degrees C for 10 minutes then cool on a wire rack.

  • 2.

    Mix cream in with ½ the banana and date to form the filling of the tart

  • 3.

    Slice the remaining of the banana and fan on top of the tart

  • 4.

    Sprinkle with sugar and caramelise with a blow torch.

  • 5.

    Serve with ice cream and butterscotch sauce.

  • Butterscotch Sauce:

  • 1.

    Bring the pouring cream to the boil with the sugar then reduce heat to simmer another 5 minutes stirring occasionally. 


For more information please visit

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings