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This stunning, simple and spicy prawn dish is perfect for summer.
Place all Muhamara sauce ingredients in a food processor and blend to a coarse paste consistency.
Wrap Kataifi around prawns.
Place on a tray, drizzle with olive oil and bake in oven at 180 degrees C.
Serve with Muhamara sauce.
For more information please visit www.kazbah.com.au
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