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This deliciously rich dessert is an elegant choice for an after-dinner treat. The DéLonghi PrimaDonnaXS coffee machine, with its fully automatic function and its ability to produce two shots simultaneously, will help make the preparation both quick and easy.


  • 8 eggs

  • 1 cup chocolate chunks

  • 1 cup vegetable shortening

  • 2 shots (120mL) espresso

  • 2 teaspoons cinnamon

  • 2 tablespoons vanilla extract

  • 4 tablespoons caster sugar


  • 1.

    Place eggs in a food processor and pulse for 3-4 minutes or until the eggs are fluffy

  • 2.

    Add the chocolate chunks to the eggs and mix until the chocolate chips are well ground

  • 3.

    Thirdly, add in the espresso, vanilla, cinnamon, shortening and coconut sugar and mix for 1 minute

  • 4.

    By this stage, the mixture should have taken on the thick consistency of mousse and is ready to serve!


For more information, click here.

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