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These incredible burgers are made with an apple and cabbage slaw.
Place the mince, onion, garlic, thyme, oregano, zest, cinnamon, pine nuts, breadcrumbs, egg, salt and pepper together in a large mixing bowl and mix until well combined. Cover and refrigerate until required, ideally at least 2 hours, to allow flavours to meld.
For the slaw, add all the ingredients together in a medium bowl, mixing until well combined. Cover and set aside until required.
Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
Heat a char-grill pan over medium-high heat for 2-3 minutes. Meanwhile shape the kangaroo mixture into eight equal sized patties, spray both sides with olive oil and cook patties for 3-4 minutes on each side. Place patties on prepared baking tray and cook in preheated oven for a further 10 minutes.
To serve, halve bread rolls, then layer with wild tomato chutney, kangaroo pattie and top with apple & fennel slaw.
For more information please visit www.macromeats-gourmetgame.com.au
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