Try this delicious steak recipe from Paddock To Plate served with gremolata on top and salad piled on the side.
Heat a BBQ plate until it is searing hot. Drizzle a little oil over the steaks with oil, season to taste then BBQ, turning once, for 8-10 minutes, or until cooked to medium-rare. Transfer to a plate and set aside to rest for 10-15 minutes.
To make the gremolata, combine the parsley, oil and garlic in a small bowl and mix well. Season to taste, then stand to allow flavours to infuse. Just before serving, stir lemon juice through.
To make the salad, combine the leaves in a bowl. Whisk the oil, vinegar and mustard in a small bowl to combine, season to taste. Just before serving, drizzle over salad leaves then toss lightly to coat.
Slice steaks on the diagonal and place on a clean wooden board, spoon gremolata on top
And serve with salad piled on the side.
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