Paddock To Plate

https://www.lifestylefood.com.au/recipes/18821/matts-eton-mess

LifestyleFOOD.com.au

Matt’s Eton Mess

Recipe by from Paddock To Plate

Try your hand at Matt Moran's delicious dessert recipe from Episode 1 of Paddock to Plate.

Share Facebook Pinterest Email

Ingredients

  • 2 tamarillo

  • 2 kiwi fruit, sliced

  • 1 punnet strawberries, sliced

  • 1 punnet raspberries

  • 1 pomegranate, seeds removed

  • 200 ml double cream

  • 200 g Yarra Valley Dairy fromage frais (see note)

  • 4 meringues, crushed

  • Vanilla Persian fairy floss, to serve (see note)

  • Raspberry coulis (need 200ml)

  • 250 g raspberries

  • ¼ cup icing sugar

Add To My Shopping List

Method

  • 1.

    To make the raspberry coulis, process the raspberries and icing sugar in a food processor until smooth, then press through a fine sieve into a bowl to remove seeds and refrigerate until required.

  • 2.

    Score a small x in the bases of the tamarillos with a sharp knife, then blanch in a saucepan of boiling water for about 30 seconds or until skins split, drain, refresh in cold water then peel and slice.

  • To Serve::

  • 1.

    Spoon the double cream in the bottom of a serving glass, then layer half each of the tamarillo, kiwi fruit, strawberries, raspberries and pomegranate seeds. Spoon fromage frais on top, drizzle with a little raspberry coulis and add some crushed meringue. Layer remaining fruit on top, garnish with Persian fairy floss and serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 478kj
  • Fat Total 22g
  • Saturated Fat 13g
  • Protein 7g
  • Carbohydrate 65g
  • Sugar 54g
  • Sodium 53mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Share Facebook Pinterest Email

Trending This Week

Thumbnail of Steamed Barramundi with Asian Greens

Steamed Barramundi with Asian Greens

Thumbnail of Pearl Ceviche with Coconut Dressing

Pearl Ceviche with Coconut Dressing

Thumbnail of Mud Crab with Black Peppercorn Sauce

Mud Crab with Black Peppercorn Sauce

Thumbnail of Kimberly Rib with Café de Paris Butter

Kimberly Rib with Café de Paris Butter

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Wendy331 • Report
Any ideas where I might get some Persian fairy floss. I l
Live south of Nowra, NSW.
Back
Thumbnail of Skewered Ep 8 loading... Thumbnail of SHA s12 application loading...
Slide 1 Slide 2