• 20cm sourdough bread stick, sliced diagonally into 12 slices

  • 1¼ cups shredded parmesan cheese

  • 400g piece fresh tuna, cut into 1 cm thick slices

  • Olive oil spray

  • 2 baby cos lettuces, rinsed and leaves separated

  • 2 bunches asparagus, blanched and cooled

  • 6 eggs, poached

  • Freshly ground black pepper, to taste

  • 1/3 cup ZOOSH All Hail The Great Caesar With a Parmesan Punch Dressing


  • 1.

    Place the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese.  Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp.

  • 2.

    Spray the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked.

  • 3.

    Arrange the lettuce on individual serving plates.  Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 304kj
  • Fat Total 5g
  • Saturated Fat 2g
  • Protein 18g
  • Carbohydrate 44g
  • Sugar 4g
  • Sodium 633mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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