https://www.lifestylefood.com.au/recipes/18815/chargrilled-prawn-cocktail

LifestyleFOOD.com.au

This simply and delicious recipe will be the hit at your next dinner party!

Ingredients

  • 30 green prawn cutlets

  • Olive oil spray

  • 1 large iceberg lettuce, cored, rinsed, drained and cut into 6 wedges

  • 2 avocadoes cut into thick wedges

  • ½ cup ZOOSH Creamy Dreamy 1000 Island Zingy Tomato Cocktail

  • Chives, for serving

  • Lime cheeks, for serving

Method

  • 1.

    Individually skewer each prawn cutlet along the length of a skewer.  Spray with oil. Char grill prawn skewers until cooked as desired.

  • 2.

    Arrange the lettuce and avocado on serving plates and top each plate with 5 prawn skewers. Drizzle with dressing and serve with chives and limes. Serve immediately.

  • 3.

    TIPS: Soak bamboo skewers for at least 30 minutes in water before threading with prawns. This will prevent them from burning during cooking.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 157kj
  • Fat Total 11g
  • Saturated Fat 1g
  • Protein 6g
  • Carbohydrate 10g
  • Sugar 3g
  • Sodium 188mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

The delicious range of ZoOSH dressings and mayos is available now.

For recipe inspiration, more information or to share your ZoOSh creations with us, like us on Facebook www.facebook.com/zooshfoods or Tweet and Instagram us with #zooshfoods

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings