This simply and delicious recipe will be the hit at your next dinner party!
Individually skewer each prawn cutlet along the length of a skewer. Spray with oil. Char grill prawn skewers until cooked as desired.
Arrange the lettuce and avocado on serving plates and top each plate with 5 prawn skewers. Drizzle with dressing and serve with chives and limes. Serve immediately.
TIPS: Soak bamboo skewers for at least 30 minutes in water before threading with prawns. This will prevent them from burning during cooking.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
The delicious range of ZoOSH dressings and mayos is available now.
For recipe inspiration, more information or to share your ZoOSh creations with us, like us on Facebook www.facebook.com/zooshfoods or Tweet and Instagram us with #zooshfoods
Trending This Week