Try this delicious recipe courtesy of our friends at Zoosh!


  • 2 red chillies, seeded and finely chopped

  • 2 tablespoons chopped oregano

  • 1 tablespoon finely grated lemon rind

  • ¼ cup olive oil

  • 3 cloves garlic, crushed

  • 18 chicken tenderloins

  • 12 flour tortillas

  • 1 large green oak leaf lettuce, rinsed and drained

  • 500g heirloom tomatoes, cut into wedges

  • 2 avocadoes, cut into thick wedges

  • ½ cup ZOOSH Packs A Punch Free Range Egg Peri Mayo


  • 1.

    To make the coating, combine chillies, oregano, lemon rind, oil and garlic in a bowl.

  • 2.

    Thread chicken onto skewers and lay in a single layer on a tray.  Brush both sides with coating and refrigerate for 1 hour to marinate. Cook skewers on a chargrill plate or BBQ until cooked. Cover and rest for 5 minutes.

  • 3.

    Toast tortillas over a naked gas flame, moving continuously to prevent burning, (otherwise warm in a microwave oven) until crisp an lightly charred.

  • 4.

    Arrange lettuce, tomatoes, avocadoes, tortillas and chicken skewers on a large serving platter with a bowl of mayonnaise on the side. Allow guests to help themselves and assemble wraps as desired.

Nutritional information

Nutritional analysis per serving (36 servings)

  • Energy 367kj
  • Fat Total 25g
  • Saturated Fat 4g
  • Protein 12g
  • Carbohydrate 21g
  • Sugar 1g
  • Sodium 500mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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